CDC Salmonella Outbreak: Complete Guide to Recalled Broccoli Sprouts

CDC Salmonella outbreak

The CDC Salmonella outbreak under investigation is linked to broccoli sprouts produced by Evergreen Fresh Sprouts LLC. As of September 24, 2026, the CDC reported 32 illnesses across six states, three hospitalizations, and no deaths from Salmonella Bovismorbificans, according to the latest federal update.

Summary: Epidemiologic, laboratory, and traceback evidence points to recalled broccoli sprouts. Consumers should not eat recalled product; discard or return it and clean contacted surfaces. Primary sources: CDC outbreak page and FDA investigation update. See our editorial standards.

By Healthy Golden Gems Health Desk · Published September 25, 2026

CDC Salmonella outbreak: what investigators found

The investigation has expanded since the first outbreak information was released earlier in September 2026.

CDC reports 32 people with confirmed infections in six states. Three of the 32 people with available hospitalization information were hospitalized. No deaths have been reported. Illnesses began between July 7 and September 3, 2026.

Investigators interviewed 27 people about foods eaten before illness. Twenty-six people (96%) reported eating sprouts or microgreens. Twenty-two reported broccoli sprouts; one reported a microgreen mixture containing broccoli microgreens.

CDC said this exposure pattern was substantially higher than the 8.7% of FoodNet survey respondents who reported eating any sprouts, supporting broccoli sprouts as the likely outbreak vehicle.

Whole genome sequencing showed bacteria from sick people’s samples were closely related. The outbreak strain was also found in broccoli sprouts from a sick person’s home in Montana and in samples from a Washington food co-op and a sick person’s home.

Based on epidemiologic, laboratory, and traceback evidence, investigators associated broccoli sprouts produced by Evergreen Fresh Sprouts LLC with the outbreak. FDA said its investigation remains underway to determine the source of contamination and whether additional products could be affected.

Which broccoli sprouts are recalled?

Evergreen Fresh Sprouts LLC, based in Moyie Springs, Idaho, recalled 215 cases of broccoli sprouts on September 10, 2026. Each case contained six 4-ounce bags.

The recalled product was packaged in clear plastic 4-ounce zip-lock bags. FDA lists UPC 8 38796 00105 1 and use-by dates of September 7, 9, 11, 14 and 16, 2026.

FDA said recalled broccoli sprouts were distributed to three distributors in Washington between August 24 and September 2, then to stores and customers in Idaho, Montana and Washington. Officials caution the product may have traveled beyond those states.

Consumers should check refrigerators and other places where fresh sprouts may have been stored.

What consumers should do with recalled sprouts

CDC advises consumers not to eat recalled broccoli sprouts produced by Evergreen Fresh Sprouts LLC. Throw the product away or return it.

Clean and sanitize surfaces and containers that may have contacted the sprouts. FDA recommends following its Clean, Separate, Cook, and Chill guidance to reduce cross-contamination risk.

Restaurants and retailers should not sell or serve the recalled product and should wash and sanitize surfaces and equipment that may have touched the sprouts.

What are the symptoms of Salmonella infection?

CDC says most people infected with Salmonella develop diarrhea, fever and stomach cramps. See CDC Salmonella information for general illness background.

FDA says illness often begins within 12 to 72 hours after consuming contaminated food, although timing can vary.

Children younger than 5, adults 65 and older, and people with weakened immune systems can be more likely to experience severe illness.

CDC advises contacting a healthcare provider when symptoms are severe—including diarrhea with fever above 102°F, diarrhea lasting more than two days without improvement, bloody diarrhea, vomiting that prevents keeping liquids down, or signs of dehydration.

People who believe they became ill after eating recalled sprouts should discuss symptoms and possible exposure with a healthcare professional. This article is not medical advice; read our medical disclaimer.

Why the outbreak count could increase

The current total of 32 cases should not be interpreted as the final number of illnesses.

CDC says the true number is likely higher because many people recover without medical care and are never tested. Recent illnesses can take weeks to link to an outbreak.

Case counts can change as state and federal investigators receive additional laboratory and epidemiologic information. The CDC investigation page is updated as new information becomes available.

What investigators are still examining

The outbreak investigation remains active. FDA is working to determine how contamination occurred and whether other products could be affected.

CDC, FDA and state agencies are combining laboratory, epidemiologic and traceback data to identify additional illnesses and understand scope.

Recalled product testing followed a Montana state sample that tested positive for Salmonella; whole genome sequencing linked it to the outbreak strain.

The company told FDA it stopped producing and distributing broccoli sprouts on September 4, 2026 and was conducting a root-cause investigation.

What remains unknown

Health officials identified recalled broccoli sprouts as the outbreak source based on available evidence, but not every question is answered.

FDA says its investigation into the source of contamination is ongoing. Officials continue to evaluate whether product reached locations beyond confirmed distribution states.

Consumers should rely on current CDC and FDA notices rather than assuming distribution was limited strictly to initially identified states.

CDC Salmonella outbreak: the bottom line for consumers

The CDC’s latest update describes a multistate outbreak of Salmonella Bovismorbificans associated with recalled broccoli sprouts from Evergreen Fresh Sprouts LLC.

If you have recalled sprouts matching the listed UPC and use-by dates, do not eat them. Discard or return the product and clean surfaces or containers that may have contacted it.

If illness develops after possible exposure, seek appropriate medical advice, particularly when symptoms are severe. CDC and FDA may update case counts, product information or recommendations as evidence emerges.

FAQ

Why were the broccoli sprouts recalled? They had the potential to be contaminated with Salmonella and were associated with the multistate outbreak investigated by CDC, FDA and state officials.

How many people have been sickened? As of September 24, 2026, CDC reported 32 illnesses in six states, three hospitalizations and no deaths.

Which broccoli sprouts are affected? Evergreen Fresh Sprouts LLC broccoli sprouts in 4-ounce clear plastic bags with UPC 8 38796 00105 1 and use-by dates September 7, 9, 11, 14 and 16, 2026.

What should consumers do with recalled sprouts? CDC says do not eat them; throw them away or return them and clean surfaces and containers that may have contacted the product.

What are common Salmonella symptoms? CDC lists diarrhea, fever and stomach cramps. Some people develop more serious illness, especially young children, older adults and people with weakened immune systems.

Is the investigation finished? No. FDA says its investigation is ongoing, including efforts to determine the source of contamination and whether additional products are affected.

Published: September 25, 2026